城下町金沢の朝に、受け継がれる郷土の味。
金沢の風土と文化に育まれた伝統の朝ごはんを、それぞれのお宿が心をこめてご用意しました。地元の旬材と発酵の知恵、そしてもてなしの心。一日のはじまりにふさわしい、静かで深い味わいがここにあります。宿それぞれの趣とともに、金沢の“ほんもの”の朝をご体験ください。

Experience the Taste of Tradition 
in the Morning Light of Kanazawa.
Rooted in the rich culture and climate of Kaga —a historic province that included Kanazawa, traditional Japanese breakfasts are lovingly prepared by local inns and hotels.
Featuring seasonal ingredients, fermented delicacies, and heartfelt hospitality, each morning meal offers a quiet, profound encounter with regional heritage.
Enjoy the authentic flavors of Kanazawa, uniquely expressed through the character of each inn.

金沢は、四季の変化に富んだ自然と清らかな水に恵まれ、食材の宝庫として知られています。加賀野菜や近海で獲れる魚介、上質な米、味噌や醤油などの発酵食品まで、歴史の風土が育んだ多彩な食材が揃います。ここでしか味わえない旬の美味を、ぜひご堪能ください。
 
Blessed with rich nature and pure water, Kanazawa is a true treasure trove of ingredients. From Kaga vegetables and fresh seafood from nearby seas to high-quality rice and fermented delicacies like miso and soy sauce, the local climate nurtures a wide variety of seasonal flavors. Come and savor the unique tastes found only here.